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Main » News » Lenten menu at FOUR restaurant

Lenten menu at FOUR restaurant

From March 15 to May 2, the FOUR restaurant has a lean menu! 

For everyone who needs a vitamin boost now, we invite you to try natural and healthy dishes from our special offer. 

For Lent, Chef Ivan Khonin has prepared a menu that will help you to travel the path of seven weeks without harming your health and mood. 

The menu includes: 

● Salad with arugula, couscous and concasse tomatoes 

● Chuka salad with grapefruit and hazel dressing 

● Cream soup with avocado with soy milk 

● Creamy porcini mushroom soup with soy milk 

● Tortilla with vegetable ragout and baked pepper sauce 

● Zharekha with mushrooms and cheese Tofu 

● Black ravioli with chickpeas, vegetables and broccoli sauce 

● Tortilla with vegetable stew and baked pepper sauce

● Gedze with mango, cherry and ginger 

● Cranberry sorbet 

See you at FOUR restaurant! 

Information and reservation: (8332) 744-800, four.kirov@4ehotels.com.


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