We invite you to the summer terrace!
Meet the sunsets on the summer terrace of the FOUR restaurant to the gastronomic accompaniment of the new seasonal menu from chef Ivan Khonin.
Here are some of the positions:
-Salad with shrimps and grilled pineapple
-Tuna with avocado cream and mango-chili mousse
-Tomato gaspacho with salmon tartare and vegetable salsa
-Veal in oyster sauce with warm salad and fresh vegetable salsa
-Sea buckthorn sorbet with meringue, chocolate biscuit and port wine
And what about drinks:
-Cherry Earl Gray cold tea
-Signature cocktails on homemade liquors: Lel, Royal Rouge, Red Field, Paint it red
There is a deposit.